ADA STREET- Bucktown
Revamped the bar program at Ada Street with a focus on an adventurous wine program, refined cocktail execution, and a tighter overall guest experience. Fine dining with a casual feel.
Results & Impact
Scope
Curated an adventurous, rotating wine program
Refined cocktail menu with balanced, ingredient-driven builds
Reworked back bar structure and spirit selection
Supported small plates program through beverage pairing direction
Developed special event programming and activation concepts
Program
The beverage program focused on approachability with depth.
Wines were selected to introduce guests to lesser-known producers and regions while maintaining accessibility. The cocktail list leaned into clean, seasonal builds with subtle complexity, designed to complement the food rather than compete with it.
The back bar was streamlined to reflect intentional choices across spirits, with a focus on quality and versatility.
Operations
Managed day-to-day bar operations and service execution
Built inventory systems, ordering processes, and cost controls
Trained staff on product knowledge, service standards, and consistency
Established SOPs to improve workflow and reduce inefficiencies
Impact
Elevated the overall beverage identity of the restaurant
Improved consistency across service and product execution
Increased guest engagement through a more defined program
Strengthened bar performance through structure and training
Range
KING OF CUPS
Mystic • Experiential Cocktails
STORYVILLE
New Orleans • Restaurant • Live Music
ESMERALDAS
Latin Tiki • Tropical Cocktails
STARDUST
4am Late Night • High Energy • Nightclub
Lulus Speakeasy
Romantic • Intimate Cocktails
Ada Street
Boutique Wine Program • Bar Geek Cocktails
Brandos
Draft Cocktails • Karaoke • Late Night
L’Patron
Tacos • Tequila • Cocktails