NBC SHOWCASE

The Rey Hospitality 1st Annual Winter Cocktail Showcase partnered with some of Chicago’s top bars and restaurants to debut Rey Hospitality and highlight innovative winter cocktails. This special segment on NBC Chicago Today featured my signature cocktails alongside seasonal creations from participating venues.
Explore each venue—supporting great causes along the way.

The Crown

  • ngredients

    • 1.5 oz Mezcal (for a smoky base)

    • 0.5 oz Amaro (choose a medium-bodied Amaro like Montenegro for balance)

    • 1 oz Lychee juice (from canned lychees or fresh lychee, strained)

    • 0.75 oz Fresh Lemon Juice (for acidity)

    • 0.75 oz Pineapple Syrup (pineapple juice reduced with sugar to a syrup consistency)

    • Optional Garnish: Lychee fruit or a dehydrated lemon wheel

  • Step into the mystical world of King of Cups, a unique tarot-inspired cocktail bar located in the heart of Lincoln Park. Known for its enchanting atmosphere and creative drinks, King of Cups offers a menu filled with bold flavors and magical vibes. Enjoy nightly tarot card readings and a rotating selection of handcrafted cocktails. A perfect spot for those looking to mix great drinks with a touch of whimsy. Open daily with happy hour specials from 5-7 PM. Address: 2238 N Lincoln Ave, Chicago, IL.

King of the North

  • Ingredients:

    • 1.5 oz Bourbon

    • 0.5 oz Bonal

    • 0.5 oz Campari

    • 0.5 oz Maple Syrup

    • 0.75 oz Fresh Lemon Juice

    • 2 dashes Angostura Bitters

    • Garnish: Lemon wheel or twist

  • King of Cups - Lincoln Park
    Step into the mystical world of King of Cups, a unique tarot-inspired cocktail bar located in the heart of Lincoln Park. Known for its enchanting atmosphere and creative drinks, King of Cups offers a menu filled with bold flavors and magical vibes. Enjoy nightly tarot card readings and a rotating selection of handcrafted cocktails. A perfect spot for those looking to mix great drinks with a touch of whimsy. Open daily with happy hour specials from 5-7 PM. Address: 2238 N Lincoln Ave, Chicago, IL.

Grasshopper Milk Punch

    • 0.5 oz Creme de Menthe

    • 0.5 oz Creme de Cacao

    • 0.5 oz Branca Menta

    • 1.5 oz Cocoa Pebbles Milk (milk-washed)

    • Optional Garnish: Grated chocolate or a mint sprig

  • King of Cups - Lincoln Park
    Step into the mystical world of King of Cups, a unique tarot-inspired cocktail bar located in the heart of Lincoln Park. Known for its enchanting atmosphere and creative drinks, King of Cups offers a menu filled with bold flavors and magical vibes. Enjoy nightly tarot card readings and a rotating selection of handcrafted cocktails. A perfect spot for those looking to mix great drinks with a touch of whimsy. Open daily with happy hour specials from 5-7 PM. Address: 2238 N Lincoln Ave, Chicago, IL.

Baci di gin

  • 1.5 oz Bombay sapphire
    .75 oz coconut cream
    .5 oz lime
    .25 oz apricot liqueur

    Rocks
    Mint sprig

  • Club Lucky Info

    1824 West Wabansia
    Chicago, IL 60622

    Northeast corner of Wabansia and Honore streets in Chicago's Bucktown/Wicker Park Neighborhood (one block north of North Ave. between Ashland and Damen).

    Conveniently located near the Kennedy Expressway and North Avenue.

    Directions

    ♦  Club Lucky is located at 1824 W. Wabansia Ave. 
         1 block north of North Ave between Ashland Ave and Damen Ave. in the Bucktown / Wicker Park neighborhood of Chicago

    ♦  Easy access from the Kennedy Expressway  I 90/94 exit North Ave. West.  Go 5 blocks to Honore St and turn right/north 1 block.

    ♦   Club Lucky is just minutes from Downtown hotels, The Magnificent Mile, and The United Center.

    ♦  Club Lucky is located one block north (on Damen) and 3 blockes east (on Honore) of the CTA BLUE LINE staion at Damen & North

    ♦ Club Lucky is located 5 blocks west (on Cortland) and 1 block south (on Honore) of the Metra UP-N LINE at Ashland and Cortland.

    ♦  Club Lucky is located 1 block south of The 606 Trail / Bloomingdale  Trail.

    ♦  Valet Parking available during dinner hours on Wednesday - Saturday

                

       ♦   ♦   ♦

    CONTACT US

    Phone: (773) 227-2300 ♦ Fax: (773) 227-2236

    For Party Inquiries:  https://clubluckychicago.com/party-info-request.html
                                                          

    Email: office@clubluckychicago.com.       
    Please include PHONE NUMBER with all emails especially for party inquiries.

Cranberry Crush

  • 1.5 vodka
    1 noilly prat dry vermouth
    .5 lemon
    .5 grenadine
    .25 framboise
    2 dashes on cranberry bitters

  • Club Lucky Info

    1824 West Wabansia
    Chicago, IL 60622

    Northeast corner of Wabansia and Honore streets in Chicago's Bucktown/Wicker Park Neighborhood (one block north of North Ave. between Ashland and Damen).

    Conveniently located near the Kennedy Expressway and North Avenue.

    Directions

    ♦  Club Lucky is located at 1824 W. Wabansia Ave. 
         1 block north of North Ave between Ashland Ave and Damen Ave. in the Bucktown / Wicker Park neighborhood of Chicago

    ♦  Easy access from the Kennedy Expressway  I 90/94 exit North Ave. West.  Go 5 blocks to Honore St and turn right/north 1 block.

    ♦   Club Lucky is just minutes from Downtown hotels, The Magnificent Mile, and The United Center.

    ♦  Club Lucky is located one block north (on Damen) and 3 blockes east (on Honore) of the CTA BLUE LINE staion at Damen & North

    ♦ Club Lucky is located 5 blocks west (on Cortland) and 1 block south (on Honore) of the Metra UP-N LINE at Ashland and Cortland.

    ♦  Club Lucky is located 1 block south of The 606 Trail / Bloomingdale  Trail.

    ♦  Valet Parking available during dinner hours on Wednesday - Saturday

                

       ♦   ♦   ♦

    CONTACT US

    Phone: (773) 227-2300 ♦ Fax: (773) 227-2236

    For Party Inquiries:  https://clubluckychicago.com/party-info-request.html
                                                          

    Email: office@clubluckychicago.com.       
    Please include PHONE NUMBER with all emails especially for party inquiries.

Sleigh Ride

  • 1.25 rumchata
    1.25 kraken spiced rum
    1.25 baileys

  • Club Lucky Info

    1824 West Wabansia
    Chicago, IL 60622

    Northeast corner of Wabansia and Honore streets in Chicago's Bucktown/Wicker Park Neighborhood (one block north of North Ave. between Ashland and Damen).

    Conveniently located near the Kennedy Expressway and North Avenue.

    Directions

    ♦  Club Lucky is located at 1824 W. Wabansia Ave. 
         1 block north of North Ave between Ashland Ave and Damen Ave. in the Bucktown / Wicker Park neighborhood of Chicago

    ♦  Easy access from the Kennedy Expressway  I 90/94 exit North Ave. West.  Go 5 blocks to Honore St and turn right/north 1 block.

    ♦   Club Lucky is just minutes from Downtown hotels, The Magnificent Mile, and The United Center.

    ♦  Club Lucky is located one block north (on Damen) and 3 blockes east (on Honore) of the CTA BLUE LINE staion at Damen & North

    ♦ Club Lucky is located 5 blocks west (on Cortland) and 1 block south (on Honore) of the Metra UP-N LINE at Ashland and Cortland.

    ♦  Club Lucky is located 1 block south of The 606 Trail / Bloomingdale  Trail.

    ♦  Valet Parking available during dinner hours on Wednesday - Saturday

                

       ♦   ♦   ♦

    CONTACT US

    Phone: (773) 227-2300 ♦ Fax: (773) 227-2236

    For Party Inquiries:  https://clubluckychicago.com/party-info-request.html
                                                          

    Email: office@clubluckychicago.com.       
    Please include PHONE NUMBER with all emails especially for party inquiries.

Hidden Figures

  • 1 oz bonded bourbon

    1 oz Apple Eau de vie (Rhine Hall)

    .5 oz St. Elizabeth Allspice Dram

    .5 oz Fig syrup (Fruitful Fig)

    Stir to chill and dilute, Nick & Nora glass, lemon express, and discard.

    "A cozy, seasonal drink with a lovely sweetness, spice, and fruit balance. 

  • Located atop The Hoxton hotel in Chicago's vibrant Fulton Market District, Cabra is a lively rooftop restaurant offering a contemporary twist on Peruvian cuisine. Led by James Beard Award and Top Chef winner Chef Stephanie Izard, Cabra presents a dynamic dining experience that has earned recognition, including a Bib Gourmand designation in the 2023 MICHELIN Guide USA.

    Highlights:

    - Peruvian-Inspired Menu: Cabra's menu features a variety of shareable plates, from fresh ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

    - Craft Cocktails: The beverage program includes an extensive selection of Latin-inspired cocktails, with a focus on pisco-based drinks that complement the vibrant cuisine.

    - Scenic Rooftop Ambiance: With an airy, plant-filled ambiance and sweeping city views, Cabra provides a dynamic setting ideal for group outings, date nights, and special occasions.

    For reservations and more information, visit Cabra's official website.

    Experience the fusion of Chicago's skyline with the bold flavors of Peru at Cabra, a standout destination in the city's culinary scene.

Friends and Family

  • https://cirachicago.com/

    1 oz Rhine Hall Plum eau de vie

    1 oz bonded Old Overholt Rye

    .5 oz Dolin Rouge

    .25 creme de Cacao

    2 dashes Walnut Bitters

    Stir until chilled and diluted—Nick & Nora glassware. Garnish with a brandied cherry. 

    "A delightful interplay between warm, spicy rye, the fruity depth of plum, and the smooth richness of chocolate and nuts."

  • Cira https://www.cirachicago.com is a modern Mediterranean restaurant located in The Hoxton Hotel at 200 N. Green Street, Chicago, IL 60607, in the heart of the vibrant Fulton Market District. Offering breakfast, lunch, dinner, and weekend brunch, Cira showcases a diverse menu inspired by the rich flavors of the Mediterranean.

    Highlights:

    - Innovative Mediterranean Cuisine: Enjoy dishes like mezze platters, goat cheese-stuffed dates, and brown butter hummus, perfect for sharing or savoring individually.

    - Stylish Ambiance: With a bright, welcoming interior by day and a cozy, intimate vibe by night, Cira offers the perfect setting for any occasion.

    - Unmatched Versatility: Whether it’s a casual brunch, a business lunch, or an elegant dinner, Cira seamlessly blends sophistication and comfort.

    Plan Your Visit:

    Explore more at https://www.cirachicago.com for reservations, full menus, and special offerings. Discover why Cira is one of the best Mediterranean restaurants in Chicago, offering a dining experience that combines bold flavors and impeccable hospitality.

El Chapulin

  • 1.5 oz Dos Hombres Mezcal

    .5 oz St Elizabeth Allspice Dram

    .5 oz cinnamon syrup

    3 oz horchata

    Shake ingredients in a cocktail shaker. Serve in a Collins glass over crushed ice. Garnish with grated nutmeg, a flamed cinnamon stick, and a straw.

    "Smoky, spiced, and creamy cocktail that feels like a cozy, boozy dessert"


  • Lazy Bird is a sophisticated cocktail and music lounge nestled within The Hoxton, Chicago, at 200 N. Green Street in the vibrant Fulton Market District. This intimate venue offers a curated selection of 52 classic cocktails, each accompanied by detailed recipes and historical context, providing guests with a unique and educational drinking experience.

    The ambiance at Lazy Bird is reminiscent of a speakeasy, featuring dim lighting and live music performances three nights a week, showcasing both local and visiting artists. This setting creates an engrossing and dynamic atmosphere, making it an ideal spot for those seeking a refined evening out.

    Operating hours are Sunday through Thursday from 5 PM to 1 AM, and Friday and Saturday from 5 PM to 2 AM. Seating is on a first-come, first-served basis, as reservations are not accepted. Please note that only credit or debit card payments are accepted.

    For more information, including upcoming live music events, visit the [Lazy Bird Official Website https://www.lazybirdchicago.com

    Experience the fusion of expertly crafted cocktails and live music at Lazy Bird, a hidden gem in Chicago's West Loop.

Lavender Starbs

  • Ingredients:

    • 2 oz Vanilla Vodka

    • 1.5 oz Cold Brew Coffee

    • 0.5 oz Demerara Syrup (recipe below)

    • 2–3 dashes Lavender Bitters (or a pinch of dried lavender)

    • Ice

    • Lavender sprig or coffee beans for garnish

    Instructions:

    1. Prepare the Demerara Syrup:

      • Combine equal parts demerara sugar and water in a saucepan.

      • Heat gently, stirring until sugar dissolves.

      • Let it cool and store in an airtight container.

    2. Mix the Cocktail:

      • Add vanilla vodka, cold brew, demerara syrup, and lavender bitters into a shaker with ice.

      • Shake vigorously for 15–20 seconds to chill and blend.

    3. Serve:

      • Strain into a chilled coupe or martini glass.

    4. Garnish:

      • Float a sprig of lavender or a few coffee beans on top for a fragrant and elegant finish.

    Notes:

    • For an extra aromatic touch, lightly torch the lavender sprig before adding it to the drink.

    • Adjust the sweetness by increasing or reducing the demerara syrup to taste.

  • Brando's Speakeasy offers on-demand karaoke every night, allowing guests to sing their favorite songs anytime during operating hours. The venue boasts a vast library of over 300,000 songs, ensuring a diverse selection for all musical tastes.

    For those seeking a more relaxed environment, Brando's features a cocktail lounge adjacent to the karaoke room, providing a serene space for cocktails and conversation without the karaoke backdrop.

    Brando's Speakeasy operates daily from 5 p.m. to 2 a.m., with extended hours until 3 a.m. on Saturdays. Happy hour specials are available from 5 p.m. to 7 p.m.

    For the latest updates on events and offerings, visit their official website.
    brandoschicago.com

Friends and Family

  • Ingredients:

    • 1 oz Hendrick’s Gin

    • 1 oz Campari

    • 1 oz Carpano Antica Sweet Vermouth

    • Absinthe (for rinsing the glass)

    • Ice

    • Orange peel for garnish

    Instructions:

    1. Prepare the Glass:

      • Add a splash of absinthe to a rocks or coupe glass.

      • Swirl it around to coat the interior, then discard the excess (or save for another cocktail).

    2. Mix the Cocktail:

      • In a mixing glass, combine Hendrick’s Gin, Campari, and Carpano Antica Sweet Vermouth.

      • Fill the mixing glass with ice and stir for 20–30 seconds until well-chilled.

    3. Serve:

      • Strain the mixture into the prepared glass over a large ice cube (if using a rocks glass).

    4. Garnish:

      • Express the oils from an orange peel over the drink and use it as garnish.

  • Brando's Speakeasy offers on-demand karaoke every night, allowing guests to sing their favorite songs anytime during operating hours. The venue boasts a vast library of over 300,000 songs, ensuring a diverse selection for all musical tastes.

    For those seeking a more relaxed environment, Brando's features a cocktail lounge adjacent to the karaoke room, providing a serene space for cocktails and conversation without the karaoke backdrop.

    Brando's Speakeasy operates daily from 5 p.m. to 2 a.m., with extended hours until 3 a.m. on Saturdays. Happy hour specials are available from 5 p.m. to 7 p.m.

    For the latest updates on events and offerings, visit their official website.
    brandoschicago.com

The Burnham

  • Ingredients:

    • 1.5 oz Altos Reposado Tequila

    • 0.5 oz Mezcal

    • 0.75 oz Bianco Vermouth

    • 2 dashes Chocolate Bitters

    • 2 drops Banana Tincture

    • Ice

    • Banana chip or orange twist for garnish

    Instructions:

    1. Mix the Cocktail:

      • In a mixing glass, combine Altos Reposado Tequila, mezcal, bianco vermouth, chocolate bitters, and banana tincture.

      • Fill the mixing glass with ice and stir for 20–30 seconds until well-chilled.

    2. Prepare the Glass:

      • Strain the cocktail into a chilled coupe glass or over a large ice cube in a rocks glass.

    3. Garnish:

      • Garnish with a banana chip for a tropical touch or an orange twist for a hint of citrus.

    Flavor Profile:

    The reposado tequila provides a smooth, oaky base, while the mezcal adds a smoky depth. The bianco vermouth balances the smokiness with subtle floral and herbal notes, while the banana tincture and chocolate bitters deliver a sweet, rich complexity. A sophisticated cocktail with layers of flavor to savor. Cheers!

  • Brando's Speakeasy offers on-demand karaoke every night, allowing guests to sing their favorite songs anytime during operating hours. The venue boasts a vast library of over 300,000 songs, ensuring a diverse selection for all musical tastes.

    For those seeking a more relaxed environment, Brando's features a cocktail lounge adjacent to the karaoke room, providing a serene space for cocktails and conversation without the karaoke backdrop.

    Brando's Speakeasy operates daily from 5 p.m. to 2 a.m., with extended hours until 3 a.m. on Saturdays. Happy hour specials are available from 5 p.m. to 7 p.m.

    For the latest updates on events and offerings, visit their official website.
    brandoschicago.com

Apple Cider Bourbon Spritz

  • Ingredients:

    • 2 oz Bourbon

    • 2 oz Apple Cider

    • 0.5 oz Lemon Juice

    • 0.5 oz Simple Syrup (or Maple Syrup for extra autumn flavor)

    • 2 oz Sparkling Water

    • Dash of Angostura Bitters

    • Ice

    • Apple slice and cinnamon stick for garnish

    Instructions:

    1. Mix the Base:

      • In a shaker, combine bourbon, apple cider, lemon juice, and simple syrup.

      • Add ice and shake well for 15 seconds.

    2. Build the Spritz:

      • Fill a tall glass with ice and strain the mixture over it.

      • Top with sparkling water and add a dash of Angostura bitters.

    3. Garnish:

      • Garnish with a thin apple slice and a cinnamon stick for a festive touch.

    Flavor Notes:

    This refreshing spritz balances the warm depth of bourbon with the crisp sweetness of apple cider, brightened by a hint of citrus and the effervescence of sparkling water. Perfect for fall gatherings or cozy nights in!

  • Storyville Chicago: Located in the heart of River North at 712 N Clark St, Storyville brings the vibrant spirit of New Orleans to Chicago. Enjoy expertly crafted cocktails, authentic Cajun and Creole dishes, and a lively atmosphere inspired by the Big Easy. From daily happy hours to unique dining experiences, Storyville offers a taste of Bourbon Street with a modern twist. Visit www.storyvillechicago.com to explore our menu, events, and more.

Winter Carajillo

  • Ingredients:

    • 1.5 oz Licor 43

    • 1 oz Espresso (freshly brewed, hot or chilled)

    • 0.5 oz Coffee Liqueur (optional, for added depth)

    • 1 oz Oat Milk (or any milk of choice, optional for creaminess)

    • 1 dash Cinnamon Syrup (optional for winter warmth)

    • Ice

    • Ground cinnamon or grated nutmeg for garnish

    Instructions:

    1. Mix the Ingredients:

      • In a shaker, combine Licor 43, espresso, coffee liqueur (if using), and cinnamon syrup.

      • Add ice and shake vigorously for 10–15 seconds to chill.

    2. Prepare the Glass:

      • Fill a rocks glass with ice.

      • Strain the mixture over the ice.

    3. Optional Creaminess:

      • If desired, float or stir in oat milk for a creamier texture.

    4. Garnish:

      • Sprinkle with a dash of ground cinnamon or grated nutmeg for a festive touch.

    Flavor Profile:

    This winter twist on the classic Spanish Carajillo combines the sweet vanilla and citrus notes of Licor 43 with the boldness of espresso. The hint of cinnamon and optional oat milk adds warmth and creaminess, making it a cozy, indulgent drink perfect for the colder months. Cheers!

  • Storyville Chicago: Located in the heart of River North at 712 N Clark St, Storyville brings the vibrant spirit of New Orleans to Chicago. Enjoy expertly crafted cocktails, authentic Cajun and Creole dishes, and a lively atmosphere inspired by the Big Easy. From daily happy hours to unique dining experiences, Storyville offers a taste of Bourbon Street with a modern twist. Visit www.storyvillechicago.com to explore our menu, events, and more.

King Cake Colada

  • Ingredients:

    • 1.5 oz Aged Rum

    • 1 oz King Cake Cordial

    • 1 oz Coconut Cream

    • 2 oz Pineapple Juice

    • 0.5 oz Fresh Lime Juice

    • 2 dashes Aromatic Bitters

    • Ice

    • Grated nutmeg or a lime wheel for garnish

    Instructions:

    1. Combine Ingredients:

      • In a shaker, add rum, king cake cordial, coconut cream, pineapple juice, lime juice, and bitters.

      • Fill with ice and shake vigorously for 15 seconds.

    2. Serve:

      • Strain into a large rocks glass or tiki mug filled with crushed ice.

    3. Garnish:

      • Sprinkle with grated nutmeg or add a lime wheel for a festive touch.

    Flavor Profile:

    This tropical cocktail combines the richness of aged rum and coconut cream with the sweetness of pineapple and the spiced complexity of King Cake Cordial. The bitters and lime add balance, making it a fun, celebratory drink with a New Orleans flair. Perfect for Mardi Gras or any festive gathering!

  • Storyville Chicago: Located in the heart of River North at 712 N Clark St, Storyville brings the vibrant spirit of New Orleans to Chicago. Enjoy expertly crafted cocktails, authentic Cajun and Creole dishes, and a lively atmosphere inspired by the Big Easy. From daily happy hours to unique dining experiences, Storyville offers a taste of Bourbon Street with a modern twist. Visit www.storyvillechicago.com to explore our menu, events, and more.

Spiced Margarita

  • Ingredients:

    • 2 oz Reposado Tequila

    • 1 oz Orange Liqueur (Cointreau or Triple Sec)

    • 1 oz Fresh Lime Juice

    • 1 oz Spiced Winter Syrup (recipe below)

    • Cinnamon-Sugar Rim (optional)

    • Ice

    • Orange or lime wheel and star anise for garnish

    For the Spiced Winter Syrup:

    • 1 cup Water

    • 1 cup Demerara or Brown Sugar

    • 1 Cinnamon Stick

    • 2 Cloves

    • 1 Star Anise

    • 1/2 tsp Ground Nutmeg

    • 1/2 tsp Vanilla Extract

    1. Combine water, sugar, and spices in a saucepan.

    2. Bring to a boil, stirring until sugar dissolves.

    3. Reduce heat and simmer for 5–7 minutes.

    4. Let cool, strain, and store in an airtight container.

    Instructions:

    1. Prepare the Rim:

      • Mix cinnamon and sugar on a plate.

      • Rub a lime wedge around the rim of a rocks glass and dip the rim into the cinnamon-sugar mix.

    2. Mix the Margarita:

      • In a shaker, combine reposado tequila, orange liqueur, lime juice, and spiced winter syrup.

      • Add ice and shake vigorously for 15 seconds.

    3. Serve:

      • Strain into the prepared glass over fresh ice.

    4. Garnish:

      • Add an orange or lime wheel and a star anise for a festive touch.

    Flavor Profile:

    The reposado tequila adds depth and warmth, while the spiced syrup infuses holiday flavors of cinnamon, nutmeg, and clove. This winter twist on a classic margarita is perfect for cozy gatherings or festive celebrations!

  • L’Patron Taqueria: Located in Chicago with two vibrant locations in Bucktown and Logan Square, L’Patron serves up authentic Mexican flavors in a warm, inviting setting. Known for its legendary tacos, tortas, and daily specials, this family-owned taqueria has been a staple since 2012. Stop by for Happy Hour from 4 PM to 6 PM (excluding Tuesdays) and enjoy handcrafted Margaritas, Palomas, and more. Explore our menu and visit us today to experience Chicago’s favorite Mexican street food. Learn more at www.lpatrontaqueria.com

Winter Sangria

  • Ingredients:

    • 1 bottle Red Wine (medium-bodied, like Merlot or Garnacha)

    • 1/4 cup Brandy

    • 1/4 cup Orange Liqueur (e.g., Cointreau)

    • 1/2 cup Spiced Simple Syrup (recipe below)

    • 1 cup Apple Cider

    • 1 Orange, thinly sliced

    • 1 Apple, thinly sliced

    • 1/2 cup Fresh Cranberries

    • 1 Cinnamon Stick

    • 2–3 Star Anise

    • 1/2 tsp Ground Nutmeg

    • 1 cup Club Soda or Ginger Ale (optional, for sparkle)

    • Ice

    For the Spiced Simple Syrup:

    • 1 cup Water

    • 1 cup Brown Sugar or Demerara Sugar

    • 1 Cinnamon Stick

    • 2 Cloves

    • 1 Star Anise

    • 1/2 tsp Ground Nutmeg

    1. Combine all ingredients in a saucepan and bring to a boil, stirring until sugar dissolves.

    2. Reduce heat and simmer for 5 minutes.

    3. Let cool, strain, and store in an airtight container.

    Instructions:

    1. Prepare the Sangria Base:

      • In a large pitcher, combine red wine, brandy, orange liqueur, spiced simple syrup, and apple cider.

      • Stir to mix well.

    2. Add the Fruits and Spices:

      • Add the orange slices, apple slices, cranberries, cinnamon stick, star anise, and nutmeg to the pitcher.

      • Stir gently to combine.

    3. Chill:

      • Cover and refrigerate for at least 2–4 hours, preferably overnight, to allow the flavors to meld.

    4. Serve:

      • Fill glasses with ice and pour the sangria over it, ensuring each glass gets some fruit and spices.

      • Top with club soda or ginger ale for added sparkle, if desired.

    5. Garnish:

      • Add a cinnamon stick or an orange wedge for a festive touch.

    Flavor Profile:

    This Winter Spiced Sangria combines the warmth of spices, the richness of red wine, and the sweetness of apple cider for a festive and cozy drink. Perfect for holiday parties or a winter gathering! Cheers!

  • L’Patron Taqueria: Located in Chicago with two vibrant locations in Bucktown and Logan Square, L’Patron serves up authentic Mexican flavors in a warm, inviting setting. Known for its legendary tacos, tortas, and daily specials, this family-owned taqueria has been a staple since 2012. Stop by for Happy Hour from 4 PM to 6 PM (excluding Tuesdays) and enjoy handcrafted Margaritas, Palomas, and more. Explore our menu and visit us today to experience Chicago’s favorite Mexican street food. Learn more at www.lpatrontaqueria.com

Frosty Michelada

  • Ingredients:

    • 12 oz Mexican Lager (e.g., Modelo, Pacifico)

    • 4 oz Tomato Juice

    • 1 oz Lime Juice (freshly squeezed)

    • 1/2 oz Worcestershire Sauce

    • 1/2 oz Spiced Simple Syrup (optional, recipe below)

    • 3 dashes Hot Sauce (e.g., Tabasco or Cholula)

    • 1 pinch Ground Cinnamon

    • 1 pinch Ground Nutmeg

    • 1 pinch Smoked Paprika

    • Ice

    • Tajín or Salt Rim (optional)

    • Lime wedge and cinnamon stick for garnish

    For the Spiced Simple Syrup (Optional):

    • 1 cup Water

    • 1 cup Brown Sugar or Demerara Sugar

    • 1 Cinnamon Stick

    • 2 Cloves

    • 1 Star Anise

    1. Combine ingredients in a saucepan and bring to a boil, stirring until sugar dissolves.

    2. Reduce heat and simmer for 5 minutes.

    3. Let cool, strain, and store in an airtight container.

    Instructions:

    1. Prepare the Rim:

      • Rub a lime wedge around the rim of a tall glass and dip it into Tajín or salt.

    2. Build the Drink:

      • In the prepared glass, combine tomato juice, lime juice, Worcestershire sauce, spiced simple syrup (if using), hot sauce, and the spices (cinnamon, nutmeg, smoked paprika).

      • Add ice and gently stir.

    3. Top with Beer:

      • Slowly pour the Mexican lager into the glass, stirring lightly to combine.

    4. Garnish:

      • Add a lime wedge and a cinnamon stick for a festive touch.

    Flavor Profile:

    This winter twist on the classic Michelada features warm spices like cinnamon and nutmeg paired with the tangy, savory flavors of tomato juice, lime, and Worcestershire sauce. The beer adds effervescence, making it a bold and refreshing choice for chilly weather gatherings. Cheers!

  • L’Patron Taqueria: Located in Chicago with two vibrant locations in Bucktown and Logan Square, L’Patron serves up authentic Mexican flavors in a warm, inviting setting. Known for its legendary tacos, tortas, and daily specials, this family-owned taqueria has been a staple since 2012. Stop by for Happy Hour from 4 PM to 6 PM (excluding Tuesdays) and enjoy handcrafted Margaritas, Palomas, and more. Explore our menu and visit us today to experience Chicago’s favorite Mexican street food. Learn more at www.lpatrontaqueria.com

Spiked Hot Coco

  • Ingredients:

    • 2 oz Dark Rum or Bourbon (or use Baileys or Peppermint Schnapps for a creamy/minty twist)

    • 1.5 cups Whole Milk (or your favorite milk alternative)

    • 2 oz Dark Chocolate (chopped) or 2 tbsp Cocoa Powder

    • 2 tbsp Sugar (or to taste)

    • 1/4 tsp Vanilla Extract

    • Pinch of Salt (to enhance flavors)

    • Whipped Cream (for topping)

    • Garnish: Chocolate shavings, marshmallows, or a candy cane

    Instructions:

    1. Heat the Milk:

      • In a small saucepan, heat the milk over medium-low heat until warm but not boiling.

    2. Melt the Chocolate:

      • Add the chopped chocolate (or cocoa powder and sugar) to the warm milk. Stir constantly until fully melted and smooth.

    3. Add Flavorings:

      • Stir in the vanilla extract and a pinch of salt.

    4. Spike It:

      • Remove from heat and stir in the rum, bourbon, or liqueur of your choice.

    5. Serve:

      • Pour the hot chocolate into a mug, top generously with whipped cream, and garnish with your preferred toppings.

    Optional Variations:

    • Mexican Hot Chocolate: Add a pinch of cinnamon and a dash of cayenne for a spicy twist.

    • Nutty Twist: Use Frangelico or Amaretto instead of rum for a nutty flavor.

    Enjoy your Spiked Hot Chocolate, a decadent treat perfect for warming up on a cold winter night! 🍫❄️☕️

  • Brando's Lincoln Park: Nestled in the heart of Lincoln Park at 2468 N Lincoln Ave, Brando's offers a vibrant blend of expertly crafted cocktails, lively karaoke nights, and a welcoming atmosphere. Perfect for a night out with friends or a unique date spot, this venue combines a modern twist with timeless speakeasy vibes. Explore our extensive drink menu, join us for on-demand karaoke, and make unforgettable memories. Visit www.brandoslincolnpark.com for more information and event details.

Winter Wonderland

  • Ingredients:

    • 1.5 oz Vodka (vanilla-flavored works great)

    • 1 oz Baileys Irish Cream or another cream liqueur

    • 0.5 oz Peppermint Schnapps (optional, for a minty kick)

    • 1 oz Heavy Cream (or half-and-half for a lighter option)

    • 1 tsp Simple Syrup (optional, for added sweetness)

    • Ice (enough to fill your glass)

    • Whipped Cream (for topping)

    • Garnish: Crushed candy canes, grated nutmeg, or chocolate shavings

    Instructions:

    1. Prepare the Glass:

      • Rim your glass with crushed candy canes (optional). To do this, dip the rim in simple syrup or water, then coat with the crushed candy.

    2. Shake the Cocktail:

      • In a shaker, combine the vodka, Baileys, peppermint schnapps (if using), heavy cream, and simple syrup. Fill with ice and shake well for about 15-20 seconds until chilled and frothy.

    3. Strain and Serve:

      • Strain the cocktail into an ice-filled glass.

    4. Top with Whipped Cream:

      • Generously top the drink with whipped cream.

    5. Garnish:

      • Sprinkle grated nutmeg, chocolate shavings, or crushed candy canes over the whipped cream for a festive touch.

    This Winter Wonderland Iced Cocktail is indulgent, refreshing, and perfect for holiday parties or cozy evenings by the fire! 🥶❄️🍹

  • Brando's Lincoln Park: Nestled in the heart of Lincoln Park at 2468 N Lincoln Ave, Brando's offers a vibrant blend of expertly crafted cocktails, lively karaoke nights, and a welcoming atmosphere. Perfect for a night out with friends or a unique date spot, this venue combines a modern twist with timeless speakeasy vibes. Explore our extensive drink menu, join us for on-demand karaoke, and make unforgettable memories. Visit www.brandoslincolnpark.com for more information and event details.

Cranberry Winter Spritz

  • Ingredients:

    • 1.5 oz Vodka or Gin (optional for a mocktail)

    • 2 oz Cranberry Juice (unsweetened for tartness, or sweetened to taste)

    • 1 oz Fresh Lime Juice

    • 1/2 oz Simple Syrup (optional, adjust to taste)

    • 2 oz Club Soda or Sparkling Water

    • Ice (for serving)

    • Garnish: Fresh cranberries, lime wheel, and a sprig of rosemary

    Instructions:

    1. Fill Your Glass:

      • Fill a highball or stemless wine glass with ice.

    2. Mix the Drink:

      • In the glass, combine vodka or gin, cranberry juice, lime juice, and simple syrup (if using).

    3. Top with Sparkle:

      • Gently pour club soda or sparkling water over the mixture.

    4. Garnish:

      • Add a handful of fresh cranberries, a lime wheel, and a sprig of rosemary for a festive touch.

    5. Serve:

      • Stir gently and serve immediately.

    Optional Variations:

    • Make It Boozier: Add a splash of Cointreau or orange liqueur for a citrusy twist.

    • Mocktail Version: Omit the alcohol and increase the cranberry juice slightly for a vibrant, non-alcoholic version.

    Enjoy your Cranberry Winter Spritz, a crisp and refreshing winter cocktail that’s as beautiful as it is delicious! 🍹🍒❄️

  • Brando's Lincoln Park: Nestled in the heart of Lincoln Park at 2468 N Lincoln Ave, Brando's offers a vibrant blend of expertly crafted cocktails, lively karaoke nights, and a welcoming atmosphere. Perfect for a night out with friends or a unique date spot, this venue combines a modern twist with timeless speakeasy vibes. Explore our extensive drink menu, join us for on-demand karaoke, and make unforgettable memories. Visit www.brandoslincolnpark.com for more information and event details.

Stone Fruit Old Fashioned

  • Ingredients:

    • 2 oz Evan Williams Bourbon

    • 1/4 oz Stone Syrup (or substitute with rich simple syrup, 2:1 sugar to water)

    • 2 dashes Angostura Bitters

    • 1 Large Ice Cube

    • 1 Orange Coin (a thick slice of orange peel, for garnish and aromatics)

    Instructions:

    1. Prepare the Glass:

      • Place the large ice cube in a rocks glass.

    2. Combine Ingredients:

      • In a mixing glass, combine the Evan Williams Bourbon, stone syrup, and Angostura bitters.

    3. Stir:

      • Add ice to the mixing glass and stir for 20-30 seconds until well-chilled.

    4. Strain:

      • Strain the cocktail over the large ice cube in your rocks glass.

    5. Garnish:

      • Express the oils from the orange coin by holding it over the drink and giving it a gentle squeeze, then rub the peel around the rim of the glass and drop it in.

    Optional Twist:

    • Add a Cherry: Drop in a Luxardo cherry for a hint of sweetness.

    • Smoked Option: Torch the orange coin briefly before expressing its oils for a smoky aroma.

    This Evan Williams Old Fashioned is simple, timeless, and packed with flavor! 🥃🍊

  • Swift & Sons: Located at 1000 W. Fulton Market in Chicago's West Loop, Swift & Sons is a modern American steakhouse that masterfully combines traditional steakhouse classics with contemporary culinary techniques. Led by Executive Chef Chris Pandel, the menu features premium cuts of meat, handmade pastas, and fresh seafood, all served in a stunning space designed by AvroKO. Whether for a business dinner, date night, or special celebration, Swift & Sons delivers an exceptional dining experience. Visit www.swiftandsonschicago.com for reservations and more information

Chicago Style

  • ngredients:

    • 1 oz HiLo Vodka

    • 0.5 oz Combier Rose (rose liqueur for floral notes)

    • 0.5 oz Macchu Pisco (for a fruity, slightly earthy kick)

    • 0.75 oz Earl Grey Crema Syrup (recipe below)

    • 0.75 oz Fresh Lemon Juice

    • Ice (for shaking)

    • Garnish: Lemon peel twist

    Instructions:

    1. Prepare the Earl Grey Crema Syrup:

      • Brew strong Earl Grey tea and mix with equal parts sugar and a splash of cream. Stir until fully dissolved and cool before using.

    2. Combine Ingredients:

      • In a cocktail shaker, combine the vodka, Combier Rose, Macchu Pisco, Earl Grey Crema Syrup, and lemon juice.

    3. Shake:

      • Add ice to the shaker and shake vigorously for 15-20 seconds to chill and aerate the cocktail.

    4. Strain:

      • Strain into a chilled coupe or Nick and Nora glass.

    5. Garnish:

      • Express the oils from a lemon peel twist over the drink, rub it along the rim of the glass, and place it on top for garnish.

    Optional Variations:

    • Foamy Top: Add an egg white or aquafaba for a luxurious, silky texture.

    • Rose Infusion: Enhance floral notes by spritzing the glass with rose water before pouring.

    Enjoy your Earl Grey Lemon Rose Sour—a cocktail that’s elegant, fragrant, and full of layered flavors! 🍸🌹🍋

  • Swift & Sons: Located at 1000 W. Fulton Market in Chicago's West Loop, Swift & Sons is a modern American steakhouse that masterfully combines traditional steakhouse classics with contemporary culinary techniques. Led by Executive Chef Chris Pandel, the menu features premium cuts of meat, handmade pastas, and fresh seafood, all served in a stunning space designed by AvroKO. Whether for a business dinner, date night, or special celebration, Swift & Sons delivers an exceptional dining experience. Visit www.swiftandsonschicago.com for reservations and more information

Battle of the Burroughs

  • ngredients:

    • 1 oz HiLo Vodka

    • 0.5 oz Combier Rose (rose liqueur for floral notes)

    • 0.5 oz Macchu Pisco (for a fruity, slightly earthy kick)

    • 0.75 oz Earl Grey Crema Syrup (recipe below)

    • 0.75 oz Fresh Lemon Juice

    • Ice (for shaking)

    • Garnish: Lemon peel twist

    Instructions:

    1. Prepare the Earl Grey Crema Syrup:

      • Brew strong Earl Grey tea and mix with equal parts sugar and a splash of cream. Stir until fully dissolved and cool before using.

    2. Combine Ingredients:

      • In a cocktail shaker, combine the vodka, Combier Rose, Macchu Pisco, Earl Grey Crema Syrup, and lemon juice.

    3. Shake:

      • Add ice to the shaker and shake vigorously for 15-20 seconds to chill and aerate the cocktail.

    4. Strain:

      • Strain into a chilled coupe or Nick and Nora glass.

    5. Garnish:

      • Express the oils from a lemon peel twist over the drink, rub it along the rim of the glass, and place it on top for garnish.

    Optional Variations:

    • Foamy Top: Add an egg white or aquafaba for a luxurious, silky texture.

    • Rose Infusion: Enhance floral notes by spritzing the glass with rose water before pouring.

    Enjoy your Earl Grey Lemon Rose Sour—a cocktail that’s elegant, fragrant, and full of layered flavors! 🍸🌹🍋

  • Swift & Sons: Located at 1000 W. Fulton Market in Chicago's West Loop, Swift & Sons is a modern American steakhouse that masterfully combines traditional steakhouse classics with contemporary culinary techniques. Led by Executive Chef Chris Pandel, the menu features premium cuts of meat, handmade pastas, and fresh seafood, all served in a stunning space designed by AvroKO. Whether for a business dinner, date night, or special celebration, Swift & Sons delivers an exceptional dining experience. Visit www.swiftandsonschicago.com for reservations and more information

Absinthe Daiquiri

  • Ingredients:

    • 2 oz White Rum (a light, clean rum like Bacardi or Plantation 3 Stars works well)

    • 2-4 Dashes of Absinthe (or to taste, depending on your preference for its bold flavor)

    • 3/4 oz Fresh Lime Juice

    • 3/4 oz Simple Syrup (1:1 ratio of sugar to water, dissolved)

    • Ice (for shaking)

    Instructions:

    1. Chill Your Glass:

      • Place a coupe or martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

    2. Combine Ingredients:

      • In a cocktail shaker, add the white rum, absinthe, lime juice, and simple syrup.

    3. Shake:

      • Fill the shaker with ice and shake vigorously for about 10-15 seconds, until well-chilled.

    4. Strain:

      • Discard the ice or water from your chilled glass, and double-strain the cocktail into it using a fine mesh strainer to catch any ice shards.

    5. Garnish (Optional):

      • Garnish with a lime wheel or a thin twist of lime peel for a fresh and elegant finish.

    Pro Tip:

    • Adjust the absinthe according to your taste. Start with 1/4 oz if you're unsure about the strong anise flavor, and increase as desired.

    Enjoy your Absinthe Daiquiri, a sophisticated and refreshing cocktail with a touch of mystique!

  • Esmeralda's Lounge: Located in the vibrant Humboldt Park neighborhood of Chicago, Esmeralda's is a Caribbean-inspired tiki bar offering tropical vibes, handcrafted cocktails, and flavorful empanadas. With its lively atmosphere, resident DJs, and unique drink menu, Esmeralda's is the perfect destination for a night out or a special celebration. Discover Caribbean cocktails and a welcoming ambiance that transports you to an island paradise. Visit us at www.esmeraldaslounge.com to learn more and plan your visit

Monkey Tree

  • Ingredients:

    • 2 oz Aged Rum (like Diplomatico or Plantation Original Dark)

    • 1 oz Banana Liqueur (or 1/2 ripe banana blended for a creamier texture)

    • 1 oz Fresh Lime Juice

    • 3/4 oz Simple Syrup (adjust based on sweetness preference)

    • 1/2 oz Dark Chocolate Syrup (or melted dark chocolate mixed with a splash of water)

    • 1 dash Angostura Bitters (optional, for depth)

    • Ice (for shaking)

    • Garnish: Grated dark chocolate, banana slice, or lime wheel

    Instructions:

    1. Prepare the Shaker:

      • Add the rum, banana liqueur, lime juice, simple syrup, chocolate syrup, and bitters (if using) to a cocktail shaker.

    2. Shake:

      • Fill the shaker with ice and shake vigorously for 15-20 seconds to ensure everything is well-mixed and chilled.

    3. Strain:

      • Double strain the mixture into a chilled coupe or rocks glass over fresh ice.

    4. Garnish:

      • Top with a sprinkle of grated dark chocolate, garnish with a banana slice or lime wheel, and serve.

    Optional Twist:

    For a creamier variation, blend the ingredients with a scoop of ice and a splash of coconut milk or heavy cream. Serve as a tropical dessert cocktail!

    Enjoy your Rum Banana Lime Chocolate Drink, a perfect balance of fruity, tangy, and rich flavors. 🍹🍫🍌

  • Esmeralda's Lounge: Located in the vibrant Humboldt Park neighborhood of Chicago, Esmeralda's is a Caribbean-inspired tiki bar offering tropical vibes, handcrafted cocktails, and flavorful empanadas. With its lively atmosphere, resident DJs, and unique drink menu, Esmeralda's is the perfect destination for a night out or a special celebration. Discover Caribbean cocktails and a welcoming ambiance that transports you to an island paradise. Visit us at www.esmeraldaslounge.com to learn more and plan your visit

Oaxcan Old Fashioned

  • Ingredients:

    • 1.5 oz Reposado Tequila

    • 0.5 oz Mezcal (for smoky depth)

    • 0.5 oz Ancho Reyes Chile Liqueur

    • 1 barspoon Agave Nectar (or simple syrup for sweetness)

    • 2 dashes Angostura Bitters

    • Ice (large cube preferred for serving)

    • Garnish: Orange peel and/or a dried chili (like ancho or guajillo)

    Instructions:

    1. Combine Ingredients:

      • In a mixing glass, combine the tequila, mezcal, Ancho Reyes, agave nectar, and bitters.

    2. Stir:

      • Add ice to the mixing glass and stir for about 20-30 seconds until well-chilled.

    3. Strain:

      • Strain into a rocks glass over a large ice cube.

    4. Garnish:

      • Express the oils of an orange peel over the drink and drop it into the glass. Optionally, garnish with a dried chili for an extra kick.

    Pro Tips:

    • Balance the Spice: If you prefer a milder drink, reduce the Ancho Reyes to 0.25 oz or add an extra splash of tequila.

    • Smokier Option: Increase the mezcal to 0.75 oz for a more pronounced smoky flavor.

    Enjoy your Oaxacan Old Fashioned—a perfect mix of smoky, spicy, and sweet, embodying the flavors of Mexico! 🌶️🥃

    4o

  • Esmeralda's Lounge: Located in the vibrant Humboldt Park neighborhood of Chicago, Esmeralda's is a Caribbean-inspired tiki bar offering tropical vibes, handcrafted cocktails, and flavorful empanadas. With its lively atmosphere, resident DJs, and unique drink menu, Esmeralda's is the perfect destination for a night out or a special celebration. Discover Caribbean cocktails and a welcoming ambiance that transports you to an island paradise. Visit us at www.esmeraldaslounge.com to learn more and plan your visit

Royal Sidecar

  • - 2 oz Cognac

    - 0.75 oz Peach Syrup

    - 0.75 oz Vanilla Syrup

    - 0.75 oz Fresh Lemon Juice


    G: Coupe
    GN: Lemon Wheel/Flower

  • Lulu's Speakeasy, nestled beneath Storyville at 712 N Clark St in Chicago's River North, offers an intimate, New Orleans-inspired ambiance. Open Thursday through Saturday, guests can enjoy live jazz performances, including Saturday nights with pianist Kenny Davis. The cocktail menu features both classic and innovative drinks, complemented by Storyville's Cajun and Creole cuisine. For reservations and event details, visit www.luluschicago.com

Pimms Mule

  • Stir, Big Cube, Rocks Glass, Orange Peel
    2oz Evan Williams Bacon Washed
    .25 Maple Syrup
    2 dash Black Walnut Bitters
    2 dash Orange Bitters

  • Lulu's Speakeasy, nestled beneath Storyville at 712 N Clark St in Chicago's River North, offers an intimate, New Orleans-inspired ambiance. Open Thursday through Saturday, guests can enjoy live jazz performances, including Saturday nights with pianist Kenny Davis. The cocktail menu features both classic and innovative drinks, complemented by Storyville's Cajun and Creole cuisine. For reservations and event details, visit www.luluschicago.com

Windy City Hurricane

  • - 2 oz Dark Rum 

    - 1 oz Passion Fruit syrup

    - 0.75 oz Fresh Lime Juice

    -.25 Wray & Nephew 

    Crushed/Built
    Top with Grenadine
    G: Hurricane
    GN: Orange/Cherry/Flw/Parasol

  • Lulu's Speakeasy, nestled beneath Storyville at 712 N Clark St in Chicago's River North, offers an intimate, New Orleans-inspired ambiance. Open Thursday through Saturday, guests can enjoy live jazz performances, including Saturday nights with pianist Kenny Davis. The cocktail menu features both classic and innovative drinks, complemented by Storyville's Cajun and Creole cuisine. For reservations and event details, visit www.luluschicago.com

Golden Apple

  • Shaken, Double Strained, Coupe, Lemon Twist
    1.5oz Broker's Gin
    .5 oz Orange Comber
    .75 oz Lemon Juice
    1 oz Klug Cider
    .5oz Honey Syrup
    1 oz Egg White

  • Swift & Sons Tavern & Oyster Bar is a contemporary American eatery located at 3600 N. Clark Street, Chicago, IL 60613, directly across from Wrigley Field. This neighborhood tavern offers a modern twist on classic American fare, featuring a full-service oyster bar and a menu crafted by Chef Chris Pandel. Guests can enjoy a variety of dishes, including po’boys, steak sandwiches, and fresh oysters, all within a vibrant atmosphere ideal for both families and game-day enthusiasts. For reservations and more information, visit their official website at swiftandsonstavern.com

Sunday Morning

  • Stir, Big Cube, Rocks Glass, Orange Peel
    2oz Evan Williams Bacon Washed
    .25 Maple Syrup
    2 dash Black Walnut Bitters
    2 dash Orange Bitters

  • Swift & Sons Tavern & Oyster Bar is a contemporary American eatery located at 3600 N. Clark Street, Chicago, IL 60613, directly across from Wrigley Field. This neighborhood tavern offers a modern twist on classic American fare, featuring a full-service oyster bar and a menu crafted by Chef Chris Pandel. Guests can enjoy a variety of dishes, including po’boys, steak sandwiches, and fresh oysters, all within a vibrant atmosphere ideal for both families and game-day enthusiasts. For reservations and more information, visit their official website at swiftandsonstavern.com

Tis the Season

  • What should we know about the services you provide? Better descriptions result in more sales.

  • Swift & Sons Tavern & Oyster Bar is a contemporary American eatery located at 3600 N. Clark Street, Chicago, IL 60613, directly across from Wrigley Field. This neighborhood tavern offers a modern twist on classic American fare, featuring a full-service oyster bar and a menu crafted by Chef Chris Pandel. Guests can enjoy a variety of dishes, including po’boys, steak sandwiches, and fresh oysters, all within a vibrant atmosphere ideal for both families and game-day enthusiasts. For reservations and more information, visit their official website at swiftandsonstavern.com

Fireside Hot Chocolate

  • A warm and cozy cocktail perfect for winter nights.

    Ingredients:

    • 1.5 oz Reposado Tequila

    • 1 oz Licor 43 (or vanilla liqueur)

    • 1 cup Hot Chocolate (made with dark chocolate and milk)

    • 1/2 oz Spiced Cinnamon Syrup (recipe below)

    • Whipped Cream (for topping)

    • Garnish: Grated nutmeg or cinnamon

    Instructions:

    1. Prepare the hot chocolate and stir in the spiced cinnamon syrup.

    2. Add the reposado tequila and Licor 43, stirring gently.

    3. Pour into a heatproof mug and top with whipped cream.

    4. Garnish with grated nutmeg or cinnamon.

    Spiced Cinnamon Syrup:

    Simmer equal parts water and sugar with cinnamon sticks, cloves, and a touch of allspice for 10 minutes. Strain and cool.

  • Ed Rey’s signature cocktails are bold, innovative, and packed with personality—just like the man behind them. Each drink is crafted with precision and a rebellious edge, blending classic techniques with modern flair. From the tropical punch of the 'Mai Thai-son' to inventive seasonal creations, these cocktails aren’t just drinks—they’re a story in every sip

Snow Bird Flip

  • A tropical twist on classic eggnog for winter escapees.

    Ingredients:

    • 1 oz Aged Rum

    • 1 oz Coconut Cream

    • 1/2 oz Banana Liqueur

    • 1/2 oz Hazelnut Liqueur (or Frangelico)

    • 1 Whole Egg

    • 2 dashes Tiki Bitters

    • Garnish: Grated nutmeg or toasted coconut

    Instructions:

    1. Combine all ingredients in a shaker without ice and dry shake for 15 seconds.

    2. Add ice and shake vigorously until chilled and frothy.

    3. Strain into a coupe or rocks glass.

    4. Garnish with grated nutmeg or toasted coconut.

    3. Winter Rose Garden

    A light and floral cocktail to brighten cold winter days.

    Ingredients:

    • 1.5 oz London Dry Gin

    • 1 oz Pomegranate Juice

    • 1/2 oz Lemon Juice

    • 1/2 oz Rose Water Syrup (recipe below)

    • Club Soda (to top)

    • Garnish: Pomegranate seeds and a small edible rose

    Instructions:

    1. Combine gin, pomegranate juice, lemon juice, and rose water syrup in a shaker with ice.

    2. Shake well and strain into a chilled highball glass over fresh ice.

    3. Top with club soda and garnish with pomegranate seeds and a rose.

    Rose Water Syrup:

    Mix equal parts water and sugar, simmer until dissolved, then stir in 1 tsp of rose water for every 1/2 cup of syrup.

    These recipes will bring warmth, flavor, and elegance to the NBC Winter Cocktail Showcase! 🥃❄️🍸

  • Ed Rey’s signature cocktails combine classic techniques with a modern, creative approach. Thoughtfully crafted to balance bold flavors and subtle nuances, each drink offers a refined yet approachable experience.

Rose Garden

  • A light and floral winter cocktail perfect for brightening cold days.

    Ingredients:

    • 1.5 oz London Dry Gin

    • 1 oz Pomegranate Juice

    • 0.75 oz Fresh Lemon Juice

    • 0.5 oz Rose Water Syrup (recipe below)

    • Club Soda (to top)

    • Ice (for shaking)

    • Garnish: Pomegranate seeds, a lemon wheel, or a small edible rose

    Instructions:

    1. Prepare the Rose Water Syrup:

      • Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat gently until the sugar dissolves.

      • Remove from heat and stir in 1 tsp rose water. Let it cool before use.

    2. Mix the Cocktail:

      • In a cocktail shaker, combine gin, pomegranate juice, lemon juice, and rose water syrup.

      • Add ice and shake well for about 15 seconds.

    3. Strain and Serve:

      • Strain the mixture into a highball glass filled with fresh ice.

      • Top with a splash of club soda for effervescence.

    4. Garnish:

      • Add pomegranate seeds for a festive touch, place a lemon wheel on the rim, or float a small edible rose for a stunning presentation.

    This Winter Rose Garden cocktail is refreshing, aromatic, and perfect for any winter gathering. 🌹❄️🍸

  • Ed Rey’s signature cocktails combine classic techniques with a modern, creative approach. Thoughtfully crafted to balance bold flavors and subtle nuances, each drink offers a refined yet approachable experience.

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