Bar Services
You know that a killer bar program can be a game-changer for a restaurant, adding significant revenue and elevating the entire dining experience. That’s where Rey comes in. With years of hands-on experience, Rey has crafted cocktail menus that not only impress but drive sales, and designed bar programs that keep customers coming back for more.
SHAKE
Signature Cocktails:
Price: $500 per cocktail
Details: Custom-crafted cocktails that reflect your venue's theme and clientele preferences. Includes recipe development, ingredient sourcing, and presentation.
Full Cocktail Menu Development:
Price: $2,500 - $5,000 (depending on menu size)
Details: Comprehensive menu design featuring a variety of unique and innovative cocktails. Includes consultation, recipe development, staff training, and presentation guidelines.
Seasonal Menu Updates:
Price: $1,000 per season
Details: Refresh your cocktail menu with seasonal ingredients and trending flavors. Includes new recipes, ingredient sourcing, and staff training.
MIX
Additional Services:
Cocktail Tastings: Host tasting events to showcase new cocktails. Price varies based on event size and requirements.
Staff Training: Equip your bartenders with the skills and knowledge to create and serve signature cocktails. Price: $500 per session.
Consultation: Ongoing support and consultation to refine and enhance your cocktail offerings. Price: $1,000 per month.
BUILD
Bar Concepting and Build-Out Services
Overview
With extensive experience in the bar and restaurant industry, I offer comprehensive bar concepting and build-out services. From initial idea to grand opening, I provide end-to-end solutions to bring your vision to life. My services include concept development, design and layout, project management, and operational setup, ensuring every detail is expertly handled.
Our Services
Concept Development
Flat Fee: $5,000 - $10,000
Includes:
Initial consultation to understand your vision and goals
Theme and concept creation
Preliminary design sketches
Menu planning and branding elements
Design and Layout
Rate: $50 - $150 per square foot
Includes:
Detailed architectural plans
Interior design and layout
Sourcing of materials and furnishings
Project Management
Percentage of Total Cost: 10% - 20%
Includes:
Coordination with contractors and suppliers
Timeline and budget management
Quality control and assurance
Build-Out Costs
Estimated Range: $100,000 - $1,000,000+
Includes:
Construction and installation
Fixtures and fittings
Kitchen and bar equipment
Staff Training and Operational Setup
Flat Fee: $5,000 - $15,000
Includes:
Hiring and training staff
Setting up operational procedures
Initial management support
SAVOR
Example Pricing
Small Bar (1,000 sq. ft.):
Concept Development: $7,500
Design and Layout: $75,000 (at $75 per sq. ft.)
Project Management: $15,000 (15% of total build-out cost)
Build-Out Costs: $200,000
Staff Training: $10,000
Total Estimated Cost: $307,500
Medium Bar (2,500 sq. ft.):
Concept Development: $10,000
Design and Layout: $187,500 (at $75 per sq. ft.)
Project Management: $37,500 (15% of total build-out cost)
Build-Out Costs: $500,000
Staff Training: $12,500
Total Estimated Cost: $747,500
Large Bar (5,000 sq. ft.):
Concept Development: $10,000
Design and Layout: $375,000 (at $75 per sq. ft.)
Project Management: $75,000 (15% of total build-out cost)
Build-Out Costs: $1,000,000
Staff Training: $15,000
Total Estimated Cost: $1,475,000